Hello Blog:
I know it’s been awhile since I have blogged but I have been really busy doing all sorts of things including “trying” to get healthier and doing some things that are not Internet related.
But I do plan on posting some more to my blog and I think I am going to start blogging about what I like and that’s food and life. If I use the combination of the two topics I am more than sure I can find something to converse with you all about.
Well, as you know it’s the summer time and you know us “Southern” folks love to do us some cooking outside on the grill. Well I came across this here recipe in my “Granny's” recipe collection and dang I just had to share it with you because it sounded so dang good for the hungry man or woman in you! LOL!
So enjoy it and I hope you like this one. Let me know how it turned out, ok!
Grilled Ribeye “Philly Cheese Steak” Sandwiches
4 lbs. Whole Rib Roast
2.5 cups Fresh Onions – sliced
2.5 cups Fresh Bell Peppers – sliced
2 cups Mushrooms (prefer fresh) – sliced
18 slices Smoked Gouda Cheese or Cheddar (your choice)
4 Tbls. Canola oil
P.S. Salt and Pepper to taste
Preparation:
1. Trim and slice the Ribeye into ¼” meat slices. Season and marinate for 1 hour. Grill the steaks over medium high to high heat.
2. Saute the mushrooms, onions and bell peppers in the oil until slightly soft. Season with salt and pepper.
3. Top the steaks with the vegetable mix. Then top with sliced cheese and melt.
4. Serve on crusty rolls with the condiment of your choice.
Enjoy this recipe and I will see you all again soon!
2 Y'all Said:
Billy that is one fine looking sandwich my man. LOL I may have to make one of those for lunch or else track down the local Philly Connection store. You know it's 5 am and you've already got me wanting to eat Billy. LOL Good to see you blogging again. I'm still behind on YT and haven't been on lately but I'll be over and catch up soon.
I really love steak! Thanks for sharing it!
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